Daim is med nøddebund og kiwi - Ice cream, nut/caramel crust and kiwifruit

Dette var nytårsdesserten i 2013 :) Der er nok til ca 9 personer

Du skal lave en nøddebund samt købe en liter is, tre daimstænger og fire kiwier.

Bag din nøddebund og køl den helt af. Lad isen smelte, hak daimen groft og bland den heri. Fordel isen ovenpå din nøddebund i passende form/fad og frys det. Server med friske kiwi skiver. Uhm :)

Opskrift på nøddebund:

150g hasselnødder

160g sukker

150g smør

3 spsk hvedemel

3spsk fløde

Hak nødderne groft. Bland alle ingredienserne i en gryde og varm det op ved middel varme til det bliver en flydende masse. Fordel massen i en form foret med bagepapir. Bag i 15-18 min ved 175 grader Celsius. Lad bunden afkøle i formen.

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This was our new years eve dessert in 2013 :) There is enough for about nine people

You need to bake a crust with nuts, buy one litre of ice cream and three crunchy caramel bars and four kiwifruits. Bake your crust and cool it off completely. Let your ice cream melt and chop the candy bars rougly. Stir them into the ice cream. Put your ice cream on top of your crust (which is in a baking pan) and freeze it. Serve with freshly sliced kiwifruit. Yummy :)

Recipe for crust:

150 grams of hazelnuts

160 grams sugar

150 grams butter

3 tblsp all purpose flour

3 tblsp cream

Chop the nuts roughly. Mix all your ingredients in a pot and heat it up slowly until it is 'liquid'. Pour it into a baking pan in which you put a cookie sheet. Bake it for 15-18 minutes at 175 degrees celsius/347 Fahrenheit. Let it cool off in the baking pan.